Fruit Candy

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Fruit Candy Specification

Protein (%)
<1%

Moisture (%)
<10%

Texture
Chewy, Firm

Application
Bakery, Confectionery, Toppings, Direct Consumption

Fiber
Negligible

Storage Instructions
Keep in cool, dry place. Avoid direct sunlight.

Preserving Compound
E211 (Sodium Benzoate), Citric Acid

Appearance
Brightly colored, glossy finish

Product Type
Fruit Candy

Additional Ingredient
Sugar, Glucose, Food Color, Permitted Flavors

Form
Solid

Shape
Irregular, Small Cubes

Fat Contains (%)
0%

Weight
As per requirement / 1kg common pack

Flavor
Mixed Fruit / Assorted Fruit

Shelf Life
12 Months

Pack Size
1kg, 500g, 5kg, Bulk Packing available

Eggless
Yes

About Fruit Candy

Fruit Candy

We have achieved high acclamation in the industry for offering a top-of-the-line gamut of Fruit Candy. Available in different range, these candies have the flavor of mix fruits. Our range is highly demanded by various bakery shops, owing to its optimum quality, purity and delicious taste. All the flavors that are broadly used for the preparation of these candies are natural and so they do not harm the health of our clients.Before supplying to clients, we pack our Fruit Candy in best quality packing covers.

We are the leading firm of all type of Chocolate:
Bhagwanji & Co are in Export of all the Food Product, Fruit Candy are main product of Export
We are the large firm of India,& Specialized in export,we are not dealing in domestic,our quality product are only for Export.

Following are the country for Export of Fruit Candy:-

OUR EXPORT MARKET
South Africa	Ghana	Uganda
Nigeria	Libya	Namibia
Algeria	Kenya	Niger
Angola	Zambia	Guinea
Tunisia	Botswana

Specifications:

Available size, packing & 1 x 20Hq. container load ability

Fruit Candy	200Gx40Pkts	1900 Ctns
Mix fruit candy	400Gx24Pkts	1650 Ctns

Vibrant Taste in Every Piece

Our fruit candies are thoughtfully crafted using a delicious assortment of mixed fruit flavors, highlighted by a chewy texture and brilliant, glossy colors. Each cube or irregular piece is designed to deliver both visual appeal and a satisfyingly sweet burst of flavor, perfect for a variety of uses.

Best Storage and Shelf Life

To maximize freshness, keep your fruit candies in a cool, dry location away from direct sunlight. Thanks to the inclusion of a preserving compound (E211) and moisture content below 10%, these treats maintain their quality for up to 12 months. Enjoy them at any time with confidence in their shelf-stability.

Versatile in Application

Our fruit candy is ideal for direct consumption or elevating desserts, cakes, and baked goods as vibrant toppings. With no fat, negligible protein and fiber content, and eggless formulation, theyre suitable for a wide range of dietary preferences and culinary purposes.

FAQs of Fruit Candy:

Q: How should Fruit Candy be stored to maintain its freshness?

A: Fruit Candy should be kept in a cool, dry place away from direct sunlight. Proper storage helps maintain its chewy texture, glossy appearance, and full flavor for up to 12 months.

Q: What ingredients are used in the production of this Fruit Candy?

A: This candy is made with sugar, glucose, citric acid, permitted food color and flavors, and is preserved using sodium benzoate (E211). These ingredients contribute to its vibrant appearance and long shelf life.

Q: When is the best time to use Fruit Candy?

A: Fruit Candy is suitable any time you desire a sweet treat, whether for direct snacking, festive occasions, or as a decorative topping for bakery and confectionery items.

Q: Where can Fruit Candy be used in culinary applications?

A: It can be enjoyed directly or used in a range of applications, including as toppings for cakes, pastries, and desserts, or as an ingredient in confectionery and bakery products.

Q: What are the benefits of choosing this Fruit Candy?

A: This candy is eggless, contains zero fat, and is brightly colored for visual appeal. Its chewy, firm texture and assorted fruit flavors make it an enjoyable snack or decoration for various foods.

Q: How is the chewy and firm texture of the Fruit Candy achieved?

A: The texture comes from a balanced recipe of sugar and glucose, carefully processed and shaped into small cubes or irregular forms for a pleasant bite and mouthfeel.

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